GRAPE VARIETIES: Corvina, Corvinone, Rondinella
TYPE OF SOIL: limestone-volcanic
HARVESTING: by hand
VINIFICATION:
Made from fresh grapes. The characteristics of the vineyard, on the highest hill of the estate, give the grapes the perfect quality for this fine wine. In this vineyard we do not make the first selection for the grapes of Amarone and all the grapes are used for this wine. After a long fermentation it refines in French oak tonneaux for 18 months, then matures in the bottle.
CHARACTERISTICS:
Elegant and fine wine, notes of blackberries and raspberries, rose, pepper and sweet spices. Pleasant to the palate, round and complex.
FOOD PAIRINGS:
Excellent throughout the meal. Perfect with roasted or grilled meats, pidgeon or grilled vegetables and eggplant parmigiana.
SERVING TEMPERATURE: 15-17 °C